Happy July 4th!

 Spiced lamb sausage and whole grain mustard with farmer's market micro sorrel...

  

Lemonade coolers (from BUST magazine feature) for easy summer sipping.

Asparagus, fresh pea, and dill fusilli...

  

 And to top it all off, a lattice crust strawberry rhubarb pie... :)

By now, you're probably hungry. Happy July 4th, everyone! Recipes coming soon...

Happy Easter & Happy Passover Wishes

Lately I have had quite a busy schedule, photographing for the Hamptons Magazine, Gotham, and BUST, and have been hard pressed to make time for my own work... a great problem to have!

I hope you are enjoying this special day with family or others dear to your heart. It was a beautiful day here today, and I spent it churning the creative juices...I'll be posting a new food story with delicious recipes very, very soon. Thanks for being so patient, and stay tuned. :)