Pairings Article, The New York Times

Hi everyone! It has been a crazy week, and it's only Tuesday. Here's the link to today's feature, a recipe from Priorat, Spain. If you make it, please let me know how it turned out!

Screenshot from www.nytimes.com

  

Thanks for stopping by, and don't let the week get out-of-control. :)

Wintertime (yes, still) Indulgences

 

It isn't every day that I eat pizza or pasta. Hardly ever, in fact. I made a deal with myself long ago that because of my love for chocolate (see my Valentine's Day post), I decided not include other delicious things that I cherish in an effort to maintain a healthy physique and "order in the house"... well, ahem... currently, that has been tossed out the window. You might be aware that it has been an unusually bitter and protracted winter here in New York. I keep saying to myself, "when I'm overcome with heat during the city's oppressively humid summer, I'll wish it was cold like this!" But because winter has been so ferocious, I have actively sought out THE MOST comforting comfort foods, and am having quite a lot of fun with the results. 

Not too long ago, I decided to make a pizza. Two small ones, in fact. I usually go for red and saucy but this had none, save for a drizzle of olive oil at the end. I had seen it from recipe grazing on the web over a year ago, and saved it for who-knows-when. The ingredients are simple and yet the result is so flavorsome I would make it again in a heartbeat: a crust with just the right bite, oozing cheese, meaty mushrooms, and buttery slivers of potato... What's not to love?  

In my story, there's also a lasagne tale... Scroll down for the juicy bits on that. :)

This recipe is divine! Please let the pictures (and my vigorous encouragement) speak for themselves. :)

My lasagne has a somewhat sad ending, but fear not. There is romance and passion, and it turned out amazing. There's just a wee problem that happened along the way...(notice the absence of my gorgeous, baked and bubbling tray of lasagne?)

What happened I vow will never happen again. So delighted was I with my tray of perfection, I hurredly scurried with oven mitts and hot pasta to the studio from the kitchen. While pulling a board from the shelf to set it upon (not looking at said tray in the other hand), it promptly slid right off my mitt and exploded on the floor. CRASH. I was red, shocked by the calamity in front of me. 
There was no way to repair this defeat and all I could do was scoop the poor thing off the (thank god freshly cleaned) floor... all the lessons we get taught by parents or bosses or teachers or whoever flashed before me and I could have just kicked myself, dammit. Because I am a masochist, I had to know what exactly I had ruined with a little nibble from my trashed masterpiece. It was outrageously tasty...I think this means that somewhere down the road there is a lasagne re-match awaiting me. Hopefully, it won't take another crazy winter to bring me to the stage, so I can indulge in its spicy, cheesy, incredibly savory layers for real.

Thank you for sharing in this little drama, and have a fantastic weekend!

Amazing Tsukiji Market, and a Guest Blog Appearance

Please tell me that you are still loving the photographs from Japan. Because, while it is becoming a cherished memory further in the depths of my mind, there are some incredible images yet to share. 

While traveling and since I've been back, I have been cooking up a treat for you all with a lovely woman halfway around the world. She is passionate about delicious foods and the photography that captures them so well. Sarka hails from Prague and currently lives in London, and has a penchant for a lot of the things that speak to my own heart (and after this long day, red wine is front and center!). Realizing that we have a lot in common, she invited me to guest blog, and today, one of my most incredible experiences while in Japan is shared here and at her blog, Cook your Dreams. We both hope you enjoy this shared adventure!

Which brings me to the phenomenon that is Tsukiji (pronounced "tskee-jee") Market in Tokyo. I'd taken a trip there before and marveled at the endless stalls of exotic and alien creatures. Many fresh from the kill, and still many others kept alive in filtered temporary quarters boxed in styrofoam, until their ends would come too. I can say in both experiences that walking through the wet, bustling aisles was a fascinating, gruesome, and humbling experience. Oh, and freezing. It escapes me to understand how these men and women survive countless hours in a day (for their lifetimes, mind you) in this wet, chilly stadium-market. One of the many enigmas of this incredible place....

Dried goods were part of an outdoor secondary market encircling the stadium

These were alive and moving...

Fresh clams

Left, the man occasionally placed his hands on that teapot to keep warm. Right, fresh tuna.

Carting away tuna heads

Left, 4-foot lengths of frozen tuna waiting to be carted. Right, discards.

After hours wandering around, I couldn't feel my fingers or toes. Small price to pay to witness the whirring kerosene-powered foot trucks; the careful and expert butchering of mollusks and tuna; the late-morning banter amongst colleagues, a sure sign that their work day was near its end and that the customary communal meal was next. 

J and I were starving, even through the empathy and pity we felt towards these incredible creatures. At one stall, a smiling older gentleman (pictured in the red jacket, well above) offered us advice on where to go for some of the best sushi we would ever have. And though numb and ravenous, we managed to find it and wait in a line that made satisfaction a further forty minute delay... but it was worth it.

Our sushi master preparing omakase - oyshi!!

More at The New York Times - and Daily Candy, too

Yesterday's New York Times dining section included more of my photography here and here.  I am grateful to work for such a prestigious organization, and it just so happens to be a lot of fun. Thanks for that! Some screen shots, below.

Over the weekend, Daily Candy gave a shout-out to Four Tines, a gourmet organic frozen food company I helped launch by doing all the collateral & packaging photography. They are carried in all the Whole Foods markets here in the city, and up and down along the east coast. It's only a matter of time before these healthy, smart, and delicious foods take over the world! :D Two of my favorites from their line:

 
Have a satisfying and flavorful weekend everyone!