News that made my week: I've been nominated for Best Food Styling by the International Association of Culinary Professionals ! Award...

Always game for a dense, terrific chocolate dessert, I brought this recipe over from a  Donna Hay  issue, to bake with my friend  Jill  ...

Last year I put my foot down and stayed home so I could prepare a Thanksgiving meal worthy of the knowledge I've accumulated, inste...

Thanksgiving and the holiday season are upon us! Yesterday I had the great pleasure of seeing my work debut for the 2017 New York Time...

This year has been so busy, that in a search through my archives for a recent project I realized I've been playing catch with food i...

Three cheers for Spring! I'm one of those people who doesn't really go for winter, but understand that I live in the north...