Good Morning! It isn't every day that I greet you with dessert at the start. But today, for all kinds of reasons, we have this most splendid of tarts. Just in time for a little morning nibble.... ;)
Click here to read how to make these beauties, as well as to see the collection of gorgeous images which tell the story. If you missed the previous features, here they are: dreamy muscadine marbled goat cheesecake and the nutty, fabulously savory pesto-not-pesto on grilled steak. There's a new story brewing I'll be sharing soon. Sooo good, it is perfect wintertime, soothing satisfaction.
In the meantime, I hope you and yours will indulge in (but not too too much) a most tasty, comaradarie-filled Thanksgiving. This will be our first in the South. We have some family descending on our new digs, and then it's off, to sharing our friends and family with each other, and the sweet (and maybe raucous) experiences that will ensue. Take time to savor the moment, and dig in.
