Our Global Kitchen is one of the most information-dense exhibits I have visited, filled with details on historical kitchens both simple and grand; ancient growing and eating practices; meals from around the world (and different époques); various solutions to the very real and worsening issue of food scarcity; alternating food demonstrations, and more. Generally, everything food.
Since we all eat and have a gazillion relationships to food, I thought it relevant to share and encourage you to find out more for yourselves. Go see Our Global Kitchen and bring your friends, your family, so you can chew over the layers, together.
|Container gardens on display. Samples of watercress, mustard greens, thyme varieties, and more were available to taste.|
|This piece really struck me. Seems criminal that the "hard and flavorless" is what is widely available.|
|The figures detailing meat production are dismaying, astounding. On right, future-forward ways of growing more to feed more.|
|Yup, worms. Maguey larvae were a delicacy in the Aztec court, and remain popular today.|
|The great Aztec marketplace circa 1500 - insects and lizards as popular meat sources, available for trade|
|These items are really the tip of the iceberg... the exhibit touched briefly on the truth behind these figures.|
|This towering display shows what an American family of four wastes in one year|
I have shared what might seem like a considerable bit, but the exhibit delves into much more. It is a fairly comprehensive look at all our identities through food: where we have been, and where we are headed. Appropriate for all ages, allow at least a few hours to take it all in. When you've finished, go find some great food (and maybe a drink or two) to share as you ponder....