Wednesday, January 29, 2014

French Rustic Collards, Melted Onion, Mushroom Pie and New Work at Birmingham Magazine



I've been on a pie kick. If you didn't see the fabulous meat pies I made for Anthology, you can check them out here. They're part of my monthly column where I produce, cook, and style - and of course shoot! - the process and results. Every bit yummy. I love my work!!

Since it's winter - it SNOWED here yesterday, and I'm in Alabama! - it is the perfect time for soothing foods. So many of us have been affected by the strange turn in weather, with new concepts like Polar Vortex becoming commonplace. That can't be a good thing....right? But, I was temporarily seized by the snowy wonderland outside my windows as I bustled around preparing this dish.

Inspired by the collaboration between Goop and Food52, I thought to throw a recipe in the hat and see what fun it would produce. I had lots of fun making and eating this delightful pie, and I hope you will, too.













The full recipe is here. I'd love to hear if you try your hand at it! And when the time comes to vote, I'll let you all know. :)


Here now are some of my favorites from my feature with the wonderful ladies at Birmingham Magazine. Asked to produce a lifestyle story about a small Basque community relocated to The 'Ham, I spent a day photographing a delightful couple and their three equally sweet young daughters. Full story - minus the images :( -  here. You can request a printed copy by contacting the publisher.








It has been tremendous producing diverse work with such good people. I feel blessed.

There's lots to come, like an extra special story at Anthology. It will debut on Valentine's Day. And more... Join me on Instagram for peeks into the projects as I produce them.  Thanks for visiting!!!

6 comments:

  1. Whenever I see your food photos I wonder if you're using smell-o-vision or if you've just captured everything so beautifully that I can almost get a whiff of flaky pie crust and savory filling...

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    1. Ha! Thank you so much Lois. Indeed, indeed…...

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  2. I like your blog. Bush from Italy

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  3. I love the connections you made in this post. this looks incredible!!Thank you for sharing!




    Workshop Chocolade Maken & High Tea Workshop

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    1. They are incredible, especially since the foodstuffs involved are pretty straightforward. Thank you for your support, Mark!

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