Where has the last month gone, I keep asking myself. I don't think it even happened, but then I realize I've done all this work, and so it must have.
This fantastic lemon meringue pie, an on-rotation favorite dessert from my mom, is this month's feature at Anthology.
Are you craving pie by now? Head over to Anthology for the full scoop, including the delicious recipe. You'll be quite happy you did, as you will no doubt delight in the slices of this bright, rich (but not too rich), perfect dessert.
This recipe is particularly well-timed, as I just returned from a lengthy trip back home, where I cooked and cared for my folks.
Wouldn't it be nice to be able to do that for our parents in a more regular way? To have our schedules cleared, virtually suspended (mine was, even though the piles waited for me upon my return), and help family out in times of need.
All this to say I would have loved to share the following stories with you sooner, and I blame them for being so tied up…..
In my Halfway to Dinner column at Food52, I created five fab recipes incorporating heavy cream. Some, just a little, and others, the whole nine yards. Up to you which you'll prefer….there is something for everyone.
Because, they are all delicious.
|a Julia Child-inspired chicken liver mousse|
|the delightful cracked sugar "glass" of crême brulée|
|chicken legs with shallots and apples, dressed in a cider cream sauce|
|my favorite: garlicky creamed wild onions|
|the gorgeous wild onions destined for creaming...|
|horseradish cream sauce with dipping accompaniments|
Then there was the glorious NYTimes Page One story, the second I had in just as many weeks. I love it when that happens!
This feature was geared for Easter and Passover and it delivered big. Four recipes (one, two, three, four) including a glorious leg of lamb, a grand meal to feed the whole neighborhood.
Any of these recipes could easily double for Mother's Day, which by now is right around the corner. These preparations are a feast for the eyes, made with love, and so tasty. Your Ma will no doubt appreciate it.
If you do choose one from any of these features, let me know. It gives me great pleasure to know others are eating well.
I'll be at the farmers market this weekend, refilling my refrigerator with peppery greens, juicy veg, orangey-yolk eggs, and a few surprise bits - usually whatever hits me as I roam.
A spare rib barbecue is in the works, as well as some pickle experiments I'm having fun with. Who knows, maybe a fruit and biscuit idea will make a splash... another story I've been chewing on….
Have a beautiful weekend. Hold these first few days of May close, as the rest will fly just as quickly as all of April did. xxx