Tuesday, March 15, 2011

Pairings Article, The New York Times

Hi everyone! It has been a crazy week, and it's only Tuesday. Here's the link to today's feature, a recipe from Priorat, Spain. If you make it, please let me know how it turned out!

Screenshot from www.nytimes.com

Thanks for stopping by, and don't let the week get out-of-control. :)

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