Some tasty bites for your New Years Eve enjoyment....
Sable with creme fraiche, dill and whitefish roe on seeded crackers
Minted mashed peas with harissa yogurt and chopped black walnuts on whole grain crostini
White truffle butter-sauteed morel mushrooms on brioche toasts with thyme sprigs
Chili and dill pickled quail eggs and shaved shallots on cracker rounds
Salted dark chocolate-dipped candied oranges
Thank you for your continued support - it has been a wonderful year sharing good food and life with you all! I love how much this little blog has grown with your help, shaping and reflecting so many adventures - great and small - along the way. I look forward to all the new goodies we'll cook up together in the coming year. Wishing you all the very best in 2013!!!!!